More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolinaas coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.A Primer on Frying Seafood Ita#39;s a tradition in most Outer Banks restaurants and households to fry battered seafood in hot oil. ... An electric deep-fat fryer or deep electric skillet that can keep the temperature maintained at 350AdF or 375AdF. Or use a ... Add just enough of the oyster liquid to make the batter moist but not runny.
|Title||:||The Outer Banks Cookbook|
|Publisher||:||Rowman & Littlefield - 2013-01-05|