The Oxford Companion to Food

The Oxford Companion to Food

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Covers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors.The numerous varieties of poori include: a—‡ masala poori, poori stuffed with spices and/or vegetables such as potato; a—‡ kadak poori, a poori made with ... The same author adds that a#39;it takes years of practice to make really fine, soft pooris.

Title:The Oxford Companion to Food
Author:Alan Davidson
Publisher:Oxford University Press, USA - 2014-08-11


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