The history of food and drink in America is an exciting tale of unexpected twists and turns filled with with hot-shot inventors, high-flying promoters, and hard-hitting advertisers. From the California coast to Coney Island, this book takes readers on a panoramic journey through American culinary history. 250 halftone illustrations.African, Spanish, West Indian, and Native American cooking all make similar combinations. ... To prepare a traditional gumbo, one first must make a roux, a mixture of equal parts flour and fat cooked slowly, usually in a cast-iron pot, until it anbsp;...
|Title||:||The Oxford Encyclopedia of Food and Drink in America: A-J|
|Author||:||Andrew F. Smith|