This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.Further, it is never optimal for, say, seller a to charge a price strictly lower than Pb a y, because all consumers already purchase from seller a if Pa I Pb a )7. Similarly, it is not optimal for seller a to charge a price greater than Pb+y, becauseanbsp;...
|Title||:||The Oxford Handbook of the Economics of Food Consumption and Policy|
|Author||:||Jayson L. Lusk, Juttta Roosen|
|Publisher||:||Oxford University Press - 2013-08-15|