Over the past 35 years, hundreds of thousands of readers have agreed: This is the classic guide to qliving, traveling, and taking things as they comeq in Mexico. Now in its updated 14th edition, The People's Guide to Mexico still offers the ideal combination of basic travel information, entertaining stories, and friendly guidance about everything from driving in Mexico City to hanging a hammock to bartering at the local mercado. Features include: ac Advice on planning your trip, where to go, and how to get around once you're there ac Practical tips to help you stay healthy and safe, deal with red tape, change money, send email, letters and packages, use the telephone, do laundry, order food, speak like a local, and more ac Well-informed insight into Mexican culture, and hints for enjoying traditional fiestas and celebrations ac The most complete information available on Mexican Internet resources, book and map reviews, and other info sources for travelers... the national dish. Chiles rellenos are large poblano chilies (mild to hot) stuffed with cheese, meat or seafood; dipped in egg batter; deep fried; then ... into it gradually. (See Our Favorite Mexican Recipes: Stevea#39;s Chiles Rellenos con Queso.)anbsp;...
|Title||:||The People's Guide to Mexico|
|Author||:||Carl Franz, Lorena Havens, Steve Rogers, Felisa Churpa Rosa Rogers|
|Publisher||:||Avalon Travel - 2012-12-11|