A groundbreaking treatment of heritage survival in African and African American cooking.... such as how to build snares and trap fish (Africans from coastal areas brought to America the art of handling and making nets for ... Africans, both back home and here in the United States, have traditionally loved to flavor roasted meats, stews, and sauces with red pepper and vinegar. ... 1 pod garlic, crushed 1 cup sliced mushrooms 2 onions, sliced in thin rings lU heaping tsp. red crushed pepper Smallanbsp;...
|Title||:||The Peppers, Cracklings, and Knots of Wool Cookbook|
|Author||:||Diane M. Spivey|
|Publisher||:||SUNY Press - 2000-09-07|