A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon. Eggs are one of the worldas super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggsafor breakfast, lunch, and dinneraand The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods. From the Hardcover edition.These simple recipes will help you become more familiar and comfortable with cooking eggs, so that in time, you will use ... for hard boiled. Meanwhile, prepare a bowl of ice water. When the eggs are ready, carefully transfer them to the iceanbsp;...
|Title||:||The Perfect Egg|
|Author||:||Teri Lyn Fisher, Jenny Park|
|Publisher||:||Ten Speed Press - 2015-03-03|