The acclaimed pastry chefas long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion. Most of us donat have the time to make dessert, and when we do, it is for holidays, birthdays, or a special brunch. Here, selected from his personal repertoire of five thousand recipes, are the eighty best desserts Bill Yosses has ever made, each tailored to our contemporary lives. The Perfect Finish is playfully organized by occasion: aIall Bring Desserta features recipes easy to pack for potlucks; aStraight from the Ovena includes fruit pies best served warm; and aPick-Me-Upsa spotlights brownies and chocolate chip cookies that will brighten your day. For the adventurous, Bill groups his guaranteed-to-impress dessertsaincluding his signature warm vanilla cakeain a chapter inspired from his days in one of Manhattanas finest restaurants, Bouley. Bill also demonstrates technique and unfamiliar ingredients and explains how to store and transport desserts. This is a book for every taste and every experience level, with color pictures of nearly all the beautiful finished desserts.Rick is from Sweden, where they know good breakfast recipes and they know their waffles, though the two dona#39;t ... Making waffles with yeast gives the texture a little extra chewiness and snap that can soak up the syrup and remain crisp. ... Chefa#39;s Note You will notice that this recipe has two leaveners: yeast and baking soda.
|Title||:||The Perfect Finish: Special Desserts for Every Occasion|
|Author||:||Bill Yosses, Melissa Clark|
|Publisher||:||W. W. Norton & Company - 2011-03-17|