The Perfect Finish: Special Desserts for Every Occasion

The Perfect Finish: Special Desserts for Every Occasion

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The acclaimed pastry chefa€™s long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion. Most of us dona€™t have the time to make dessert, and when we do, it is for holidays, birthdays, or a special brunch. Here, selected from his personal repertoire of five thousand recipes, are the eighty best desserts Bill Yosses has ever made, each tailored to our contemporary lives. The Perfect Finish is playfully organized by occasion: a€œIa€™ll Bring Desserta€ features recipes easy to pack for potlucks; a€œStraight from the Ovena€ includes fruit pies best served warm; and a€œPick-Me-Upsa€ spotlights brownies and chocolate chip cookies that will brighten your day. For the adventurous, Bill groups his guaranteed-to-impress dessertsa€”including his signature warm vanilla cakea€”in a chapter inspired from his days in one of Manhattana€™s finest restaurants, Bouley. Bill also demonstrates technique and unfamiliar ingredients and explains how to store and transport desserts. This is a book for every taste and every experience level, with color pictures of nearly all the beautiful finished desserts.Rick is from Sweden, where they know good breakfast recipes and they know their waffles, though the two dona#39;t ... Making waffles with yeast gives the texture a little extra chewiness and snap that can soak up the syrup and remain crisp. ... Chefa#39;s Note You will notice that this recipe has two leaveners: yeast and baking soda.

Title:The Perfect Finish: Special Desserts for Every Occasion
Author:Bill Yosses, Melissa Clark
Publisher:W. W. Norton & Company - 2011-03-17


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