Ruth Clemens, finalist on BBC's highly successful TV series The Great British Bake Off, shares her delicious bread recipes, fitting for all occasions. Each of the 30 recipes shows you how to get confident with straightforward doughs, to progress to pre-ferments and experiment with further methods. Along with clear step-by-step instructions, the recipes are crammed with tips and tricks to ensure that you'll be turning out delicious homemade loaves in next to no time.Loaves get the last oomph of rising in the oven before the yeast is killed a which happens usually 10 minutes in to the baking time, so avoid ... Wrap in a plastic bag for a soft crust and baking (parchment) paper or a paper bag for crusty bread.
|Title||:||The Pink Whisk Guide to Bread Making|
|Publisher||:||David & Charles - 2013-06-28|