In traditional Pondicherry riz au beurre, the siraga samba type of rice is used. Its flavour is unique and subtle. The rice grains are tiny and can be compared to siragam (cumin). Basmati is a novelty to Pondicherry homes and siraga samba is anbsp;...
|Title||:||The Pondicherry Kitchen|
|Publisher||:||Westland - 2012|