The Practice of Cookery

The Practice of Cookery

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The oranges may be cut into half, and the pulp taken out, the skins placed in a dish to keep them steady, and filled with the jelly. It will be firm in three or four hours ; or it may be served in a mould. Another way to make Orange Jelly. Dissolveanbsp;...

Title:The Practice of Cookery
Author:Mrs. Dalgairns
Publisher: - 1830


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