The Pressure Cooker Cookbook

The Pressure Cooker Cookbook

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By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and rice can be made from scratch in less than 10 minutes; thrifty cooks can tenderise flavoursome cheap cuts in just 20 minutes and pulses can be cooked without having to soak them. As a busy working mother, Guardian writer Catherine Phipps is wholly reliant on her pressure cooker to produce quick and easy one-pot meals for her family. Her authoritative guide is aimed at those who are new to pressure cookers as well as established fans. Alongside recipes ranging from pot-roast chicken and seafood risotto to Boston baked beans, pulled pork sandwiches and Scotch eggs, and even cheesecake and chocolate pots, Catherine offers handy tips on how to adapt conventional recipes for the pressure cooker, safety ideas and a guide to using certain ingredients. With colour photography throughout, this is an indispensable partner for every pressure cooker owner.This is especially useful if you are making a stew of some sort and you dona#39;t want mushy vegetables, but also want to save time by not cooking them afterwards. Carrots work particularly well a€“ leave them whole and they should withstand any anbsp;...

Title:The Pressure Cooker Cookbook
Author:Catherine Phipps
Publisher:Random House - 2012-09-20


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