Written by one of Japan's most popular television cooks, this practical cookbook covers a range of everyday Japanese cooking and includes the Japanese variations of Chinese, Korean and western cuisine common in Japanese homes. For nearly thirty years, Katsuyo Kobayashi has been showing people how to make good food with a minimum of fuss. She's Japan's most trusted and popular television cooking personality, and the best-selling author of 140 books. In The Quick and Easy Japanese Cookbook, she presents foolproof recipes that anyone can make. All the ingredientsThis is the perfect book for people who like Japanese food but always thought it would be far too difficult and time-consuming to make at home.
|Title||:||The Quick and Easy Japanese Cookbook|
|Publisher||:||Kodansha International - 2000|