Customers canat seem to get enough red velvet. Like cupcakes, donuts, cake balls, and whoopie pies, red velvet creations are both homey and comforting and hip and cool. They are the latest retro-baking craze. Red velvet has conquered lots of new territory in recent years and Deborah Harrounas The Red Velvet Loveras Cookbook is the first and only book devoted to this hot topic. She has perfected the classics, as well as a host of new, inventive uses for this popular combination. In 50 recipes, and with full-color photos, Harroun has come up with all manner of red velvet donuts, waffles, pancakes, muffins, biscuits, icebox cakes, mug cakes, cheesecakes, and even a molten lava cake. Harroun also treats the reader to a dozen cookies, brownies, and bars, plus red velvet rolls and breads. Red velvet cannoli, eclairs, snowballs, churros, and truffles are the icing on theabcake, and provide red velvet lovers with just about any recipe they will ever need.Bundt Cake with Cream Cheese Icing If I need a dessert for a potluck, I often bring a Bundt cake. They are easy to make ahead of time, and they always look impressive. ... Smooth the top. 4. Bake until a tester inserted in the cake comes out clean, 50 to 55 minutes. Cool for 10 minutes, then invert the cake onto a serv- inganbsp;...
|Title||:||The Red Velvet Lover's Cookbook|
|Publisher||:||Houghton Mifflin Harcourt - 2014-09-30|