With his nose in wineglass and tongue planted firmly in cheek, Robilio traces the history of wine and rednecks in America to a common ancestor, Thomas Jefferson. With Victor's suggestions, culled from over 30 years on the international wine scene, you'll be sure to start off on the right foot... and with the right palate. Hilarious but highly useful.All I can hope to do is give you some general guidelines. If you want cold Cabernet ... foods. (Isna#39;t this easy?) acServing red wines with red meat and white with white meat is a good rule, but one meant to be broken. Many white meats go wellanbsp;...
|Title||:||The Redneck Guide to Wine Snobbery|
|Publisher||:||Guild Press - 1993-01-01|