The Restaurant Manager's Handbook

The Restaurant Manager's Handbook

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Shows how to set up, operate, and manage a financially successful food-service operation. This book cover the process of a restaurant start-up and ongoing management, pointing out methods to increase chances of success, and showing how to avoid the many common mistakes that can doom a start-up.PO Box 8175 Pleasanton, CA 94588-8775 925-460-4800 OAK FARMS DAIRY PO Box 1270 Houston, TX 77251-1270 e-mail: ... 305-869-9991 a€c FAX 305-869- 9323 OFFICIAL AIRLINE GUIDE 2000 Clearwater Dr Oak Brook, anbsp;...

Title:The Restaurant Manager's Handbook
Author:Douglas Robert Brown
Publisher:Atlantic Publishing Company - 2003-01-01


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