Shows how to set up, operate, and manage a financially successful food-service operation. This book cover the process of a restaurant start-up and ongoing management, pointing out methods to increase chances of success, and showing how to avoid the many common mistakes that can doom a start-up.PO Box 8175 Pleasanton, CA 94588-8775 925-460-4800 OAK FARMS DAIRY PO Box 1270 Houston, TX 77251-1270 e-mail: ... 305-869-9991 ac FAX 305-869- 9323 OFFICIAL AIRLINE GUIDE 2000 Clearwater Dr Oak Brook, anbsp;...
|Title||:||The Restaurant Manager's Handbook|
|Author||:||Douglas Robert Brown|
|Publisher||:||Atlantic Publishing Company - 2003-01-01|