Chill Table 7. Four principles of food safety(continued) ac Buy perishable foods such as fresh meat last when shopping, and refrigerate them immediately when you get home. ... Thaw frozen foods in the refrigerator or microwave, not at room temperature, and cook immediately after thawing. ... Unlike beef steaks and roasts, which can be served mediumrare, ground beef must always be cooked thoroughly.
|Title||:||The Role of Beef in the American Diet|
|Author||:||American Council on Science and Health|
|Publisher||:||Am Cncl on Science, Health - 2003|