The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book

The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book

4.11 - 1251 ratings - Source

Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. Thata€™s how Rosiea€™s has been baking its award-winning treats for over thirty years, and why the Rosiea€™s Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book won an IACP/Julia Child Cookbook Award. Now, that book and the follow-upa€”Rosiea€™s Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Booka€”are back, updated, revised, and combined into one super recipe collection. Packed with more than 300 irresistible recipesa€”more than 40 never before publisheda€”from Judy Rosenberg, owner of Rosiea€™s Bakery, the famous chain of New England bake shops that has won numerous Best of Boston awards, The Rosiea€™s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book is for holidays, birthdays, pick-me-ups, the cookie jar, bake salesa€”when only genuine homemade goodness will do. Fabulous cakes and cupcakes: Lemon Coconut Layer Cake, Velvet Underground Cake, Chocolate Custard Sponge Roll, Sour Cherry Fudge Cake, Coconut Pecan Oatmeal Cake, Mayaa€™s Little Butter Cupcakes, and Coconut Fluff Babycakes. Delectable cookies and bars: Pecan Crunchies, Fresh Ginger Crisps, Dagwoods, Honeypots, Noah Bedoahs. Plus the unspeakably delicious Chocolate Orgasms, and more.Ia#39;m partial to lacy paper doilies, but since cutting a frosted cake on a paper doily can be a messy business, I avoid the problem by putting the doily under the plate instead of under the cake. Make sure that your doilies are crisp and clean, your flowers, berries, and nuts are fresh, and all your toppings are perched ... But if this means bringing a bowl of water to the table, just wipe the knife well after each cut.

Title:The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book
Author:Judy Rosenberg
Publisher:Workman Publishing - 2011-11-24


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