Successful road guides exist, but only Marian Clark's The Route 66 Cookbook provides a culinary guide to what Steinbeck dubbed qThe Mother Road.q Featuring more than 250 delicious recipes from places like the U Drop Inn, the Covered Wagon Trading Post, the Pig Hip, and the Bungalow Inn, this cookbook recreates old 66, with stories from the waitresses and cooks who poured the coffee and baked the pies.THE TRAILS RANGE BARLEY SOUP M POUND ONIONS I LARGE STALK CELERY, WITH LEAVES a#39;A SMALL GREEN PEPPER WITH SEEDS 2 ... When ready to make soup, add 8 cups of water and bring vegetable mixture to rolling boil.
|Title||:||The Route 66 Cookbook|
|Author||:||Marian Clark, Michael Wallis|
|Publisher||:||Council Oak Books - 2003-03-01|