269), part of which you put in a mould, in the same manner as directed in the preceding article. ... Fill your mould as before, placing inside the jelly four fine oranges, peeled and cut in quarters, from which you take the seed, and then finish asanbsp;...
|Title||:||The Royal Parisian Pastrycook and Confectioner from the Original of M. A. Carême|
|Author||:||M. A. Carême|