The Sausage-making Cookbook

The Sausage-making Cookbook

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Traces the history of sausage, discusses sausage making equipment, ingredients and techniques, and offers more than three hundred international recipes4l/2 lbs. coarse ground pork 4 tsp. fennel P/2 lbs. salt pork 2 Tbsp. crushed red pepper, 1 clove garlic dried 1 onion, quartered V4 tsp. thyme P/2 Tbsp. freshly ground black Ay2 tsp. bay leaf, crushed pepper l/4 tsp. coriander 2 Tbsp. salt 1 cup anbsp;...

Title:The Sausage-making Cookbook
Author:Jerry Predika
Publisher:Stackpole Books - 1983


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