A tempting cookbook inspired by the gracious lifestyle and Southern cuisine of the charming Georgia city includes a plethora of Southern favorites, such as grits and rice, soups and stews, poultry, fish and meat, side dishes, and desserts, as well as a helpful section on pantry staples.LOWCOUNTRY STEAMED RICE Lowcountry cooks, regardless of pedigree, prefer rice that has distinct, separate grains, and still make it in the way that West Africans introduced more than three hundred years ago. The method is straightforward, but there are a few basic rules that ensure success. Use long- grained rice, anbsp;...
|Title||:||The Savannah Cookbook|
|Author||:||Damon Lee Fowler|
|Publisher||:||Pearson Deutschland GmbH - 2008|