The Savoy Cookbook

The Savoy Cookbook

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A celebrated chef takes readers a delicious tour of one of the world's most sumptious hotels, introducing readers to one hundred classic and contemporary recipes served within its glamorous walls.Serve with fried eggs or without. SERVES 4 ... To make the tomato relish: Mix all the ingredients. To serve: ... Fry the remaining 4 eggs in the remaining olive oil, put them on top of the burgers, and serve with the onion rings and tomato relish.

Title:The Savoy Cookbook
Author:Anton Edelmann
Publisher:Pavilion Books Limited - 2003


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