Presents four hundred healthy recipes approved by EatingWell's Test Kitchen, along with nutritional analysis of each dish and advice about ingredients, equipment, and cooking techniques.EQUIPMENT: Ice cream maker Our simple low-fat vanilla ice cream has all the richness youa#39;ll need but about 90fewer ... Sprinkle gelatin over water in a small bowl; let stand, stirring once or twice, while you make the base for the ice cream. 2.
|Title||:||The Simple Art of EatingWell|
|Author||:||The Editors of EatingWell, Jessie Price, EatingWell Test Kitchen|
|Publisher||:||The Countryman Press - 2013-12-02|