After a day of skiing, nothing's more satisfying than a hot meal. And The Ski Country Cookbook has 75 recipes to warm up anyone coming in from the cold. These rib-sticking dishes will fend off hunger all winter long, with hearty breakfasts to fuel up for a full day on the slopes and tasty dinners to savor when the day is over. The gang can relax aprs ski with a selection of simple-to-prepare appetizers and drinks and recharge with recipes like Cider-BraisedChicken and Lamb Stew with White Beans. For skiers, snowboarders, and ice skaters of all ages, or anyone who lovessnow-covered mountains under a crystal blue sky, welcome to ski country.2 cups unbleached all-purpose flour a#39;A cup finely chopped pecans a#39;A cup packed light brown sugar l cup heavy cream l ... Turn the dough out onto a well-floured surface and, using a lightly floured rolling pin, roll it into a 9-inch circle aboutanbsp;...
|Title||:||The Ski Country Cookbook|
|Publisher||:||Chronicle Books - 2008-09-01|