The Slow Food Guide to New York City

The Slow Food Guide to New York City

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Slow Food is dedicated to: - stewardship of the land and ecologically sound food production- revival of the kitchen and the table as centers of pleasure, culture, and community- invigoration and proliferation of regional, seasonal culinary traditions- living a slower and more harmonious rhythm of lifeIf you want some food to wash down your drinks, try some of Chef Mark Hitzgesa#39;s mean soul food (see Soul Food, p. ... Originally designed for the Knickerbocker Hotel in Times Square, the mural traveled to the Chicago Art Institute and the Newanbsp;...

Title:The Slow Food Guide to New York City
Publisher:Chelsea Green Publishing Company - 2003


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