Shares a selection of healthy recipes for over two hundred main courses, soups, and salads made with chicken or fish, along with tips on fish safety, menu planning, carving, storing, and freezing.(See the recipe for chicken fat.) Use the rendered chicken fat (schmaltz) to enhance the flavor of many poultry dishes. Chicken fat is a far better cooking fat than butter if youa#39;re concerned about cholesterol. ac Saute onions for the poultry dressinganbsp;...
|Title||:||The Smart Chicken and Fish Cookbook|
|Publisher||:||Newmarket Press - 2002-10-25|