People in the early stages of alcoholism recovery are often sugar-addicted and nutritionally deficient. Trained chef and recovering alcoholic Liz Scott tackles these issues head on in a cookbook that pursues lifelong sobriety through building a healthy lifestyle around food.Chefa#39;s Note: Make fresh bread crumbs from stale or day-old bread by pulsing in the food processor or blender. ... Add the seasoned shrimp and cook only until they begin to stiffen and change color, which will take no more than 3 minutes at aanbsp;...
|Title||:||The Sober Kitchen|
|Publisher||:||Harvard Common Press - 2003-01-01|