This is the first time the recipes have been written down. My grandmother ... I have tried to put that intuition into words so that you can get the feel of cooking with soul. This book is ... The first is the need for simmering time. ... I usually dona#39;t, but this means you have to keep a close watch and add more water if it all boils away.
|Title||:||The Soul of Southern Cooking|
|Publisher||:||Univ. Press of Mississippi -|