The Soup Book

The Soup Book

4.11 - 1251 ratings - Source

Delicious soup recipes for the whole family Discover over 150 tried-and-tested soup recipes organised by ingredient. From Pasta and Noodles to Meat and Winter Vegetables, turn surplus food in your fridge into mouth-watering meals. Handy tips on preparation and cooking times, freezing advice, nutrition information and 'cheap eat' symbols will help you choose the best soup to whip up when. Step-by-step instructions make cooking simple, guiding you though all the essential techniques from pureeing to making stock. In a portable compact format, perfect for taking with you to the farmer's market.It makes an excellent light lunch. creamy smoked trout soup 50g (13a„4oz) butter salt and freshly ground black pepper SERvES 6 PREP 15 minS COOK ... Gradually pour in the hot stock, making sure there are no lumps by whisking vigorously.

Title:The Soup Book
Author:Sophie Grigson
Publisher:Dorling Kindersley Ltd - 2009-11-02


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