Delicious soup recipes for the whole family Discover over 150 tried-and-tested soup recipes organised by ingredient. From Pasta and Noodles to Meat and Winter Vegetables, turn surplus food in your fridge into mouth-watering meals. Handy tips on preparation and cooking times, freezing advice, nutrition information and 'cheap eat' symbols will help you choose the best soup to whip up when. Step-by-step instructions make cooking simple, guiding you though all the essential techniques from pureeing to making stock. In a portable compact format, perfect for taking with you to the farmer's market.It makes an excellent light lunch. creamy smoked trout soup 50g (13a4oz) butter salt and freshly ground black pepper SERvES 6 PREP 15 minS COOK ... Gradually pour in the hot stock, making sure there are no lumps by whisking vigorously.
|Title||:||The Soup Book|
|Publisher||:||Dorling Kindersley Ltd - 2009-11-02|