Grilling, Americaas favorite home-grown cooking technique, and Southwestern food, the countryas best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include authentic dishes of the region like West Texas Drive-in Chilidogs with the Works and Spice-Rubbed Chicken as well as fresh recipes like Grilled Salmon Burritos with Cucumber Salsa and Soft Tacos of Grilled Orange-Garlic Shrimp. Other recipes include: Santa Fe Chicken Satays Rosemary Chicken with Pineapple-Orange Baste Spice-Rubbed Chicken West Texas Drive-in Chilidogs with the Works Sherry-Marinated Lamb and Mushroom Kebabs Fiesta Beef Fajitas with All the Trimmings Grilled Salmon Burritos with Cucumber Salsa Soft Tacos of Grilled Orange-Garlic Shrimp Cumin Tuna Steaks with Lime Cream and Salsa Pasta and Grilled Vegetable Salad Glazed Peach and Pineapple SkewersSet the pan with the salmon on the portion of the grill rack not over the briquettes. Cover the grill. Regulate the lower and ... Certain grills, with v-shaped ceramic bars as part of their grilling system, are not as suitable for smoking unless theyanbsp;...
|Title||:||The Southwestern Grill|
|Publisher||:||Houghton Mifflin Harcourt - 2000-05-16|