IN RESPONSE TO THE REQUESTS of his patrons, Steve Winson has created a cookbook full of tasty recipes for those specialty cooking utensils unique to Spain and Portugal-paella pans, cazuelas, cataplanas, and ollas. In a cheery and informative way, he provides the history and culture of the pans and how to use them. He also offers an excellent section on Iberian wines and ideas for hosting fun tasting parties. So, when in the mood for something a bit exotic, this book makes it easy for home cooks to try their hand at a traditional seafood paella, or Clams Medeira, or Black Olive-Fig Tapenade served with a fine Pedro Ximenex sherry. It's a trip to the Old Country without leaving the kitchen.Traditional Recipes and Wine Pairings from Spain and Portugal Steve Winston. ServeS 2 1/4 ... it was delicious. Because you probably do not have casings with which to make your own link sausage, here is a version of migas without pork.
|Title||:||The Spanish Table|
|Publisher||:||Gibbs Smith - 2009-05-01|