The Spelt Cookbook

The Spelt Cookbook

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Spelt is a member of the grass family of grains. Spelt, the earliest known bread wheat, first appeared about 9, 000 years ago, some 3, 000 years before the grain that led to modern wheat made its appearance.Of course, if you do have a pasta machine, you can use it to speed the preparation of your spelt pasta. ... Although, ideally, you will want to cook your fresh pasta as soon as possible, once your pasta has been dried, you may place it in an airtight container and refrigerate it for ... If you will be making dumplings for the first time, keep in mind that dumpling dough should be of a firm consistency. ... After reducing the heat, cover the pot, and allow the dumplings to cook for the required time.

Title:The Spelt Cookbook
Author:Helga Hughes
Publisher:Penguin - 1995


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