Neelix, chef to the 140 crew of the USS Voyager, doesn't have an easy task. He's had to learn to satisfy the appetites of a dozen different alien races, in the course of which he's amassed a vast collection of recipes and tricks of interstellar haute cuisine. Now he reveals for the first time the secret preparation techniques behind all those exotic dishes - not to mention those intergalactic drinks . . . THE STAR TREK COOKBOOK includes dozens of easy and fun-filled recipes from Klingons, Vulcans, Ferengi, Cardassians - and, of course, spacefaring humans. All the favourite dishes of characters from every Star Trek series and movie are here, all adapted to make use of available Earth ingredients and suitable for preparation in twentieth-century kitchens. PLUS there's a complete guide to all the delicious concoctions that Quark serves in his bar!I only been using ingredients from six worlds, when it was a seven-world omelette. ... on the West Coast of the United States a Denver omelette, while on the East Coast ita#39;s known as a western omelette. ... Lift the edges of the egg as it begins to set, to make sure that all the egg is cooking, then add the ham, pepper, andanbsp;...
|Title||:||The Star Trek Cookbook|
|Author||:||Ethan Phillips, W J Birnes|
|Publisher||:||Simon and Schuster - 2012-12-11|