Weave all had that moment during the day when we ask with a pit in our stomach, aWhat am I going to make for dinner?a We stand in our kitchens having a conversation with ourselves (hopefully silently), aI donat have anything to make.... What I planned doesn't sound good.... I donat have any time to cook let alone get to the store.a Families across the country are continually searching for a way to make the process easier. Many get discouraged into pre-packaged complacency, which doesnat satisfy any real cravings. Bookstores contain myriad cookbooks toting catch phrases like aQuick and Simplea or aCheap and Easy.a The recipes may be quick, but they often require readers to purchase random ingredients they'll never use again. As a result, home cooks find themselves burdened with cluttered pantries, refrigerators, and cupboards filled with hundreds of dollars of cookbooks and specialty items like ared pepper pastea and are still left without an easy to use, versatile, and effective system for getting dinner on the table. That's where Sarah Kallio, Stacey Krastins, and The Stocked Kitchen comes in! The Stocked Kitchenac is the first complete meal creation system with only one standard list of groceries. If your kitchen is qStockedq with these ingredients you will always have what you need to create any of the 300 delicious recipes found in this book. These recipes have been used for all of the authors' own dining needs, including meals for drop-in guests, special occasions, and every-night family dinners. The Stocked Kitchen encompasses all parts of the meal creation process from shopping, to storing, to cooking, to serving. The results are delicious, aguest worthya meals made from real, basic ingredients. Sarah and Stacey have proven The Stocked Kitchenac system works. It has reduced their grocery bills, stress levels, trips to the market, and food waste. Create more delicious meals while removing the handcuffs of pre-planning. One grocery list, endless recipes!... (page 216) POTAT OE S Baked Potatoes (page 217) ac Baked-Twice Potatoes ( page 218) ac Cheddar Mashed Potatoes (page 219) ac Garlic ... Oven Fries (page 221) ac Potatoes au Gratin (page 222) ac Sour Cream and Onion Mashed Potatoes ( page 223) R I C E Black Beans ... (page 228) ac Cheesy Broccoli (page 228) ac Corn Casserole (page 229) ac Creamy Spinach (page 229) ac Easy Asian Broccoli ( pageanbsp;...
|Title||:||The Stocked Kitchen|
|Author||:||Sarah Kallio, Stacey Krastins|
|Publisher||:||Simon and Schuster - 2011-07-05|