A collection of tempting recipes for grilling and barbecue aficionados from the popular Texas restaurant presents a collection of recipes for home cooks to re-create a variety of Texas-style specialities, including Wicked Jezebel's Ribs, Marinated Mustard-Mop Chicken, and Barbecue Skillet Shrimp, along with a host of side dishes, salads, and desserts.aquot; Stubba#39;s legacy lives on in the Austin restaurant that bears his name, in the sauces he began bottling in 1992, and now in this book, which collects all of the lip smackina#39; recipes that make Stubba#39;s synonymous with great barbecue.
|Title||:||The Stubb's Bar-B-Q Cookbook|
|Author||:||C. B. Stubblefield, Kate Heyhoe|
|Publisher||:||John Wiley & Sons - 2007|