Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire youaand satisfy your sweet tooth. Inside, you'll find: aCandy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more aMore than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies aTroubleshooting tips for each type of candy aHow to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle aTry your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more aDecorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!Has berry Rose Tru fles Yield: 30 truffles Famed French pastry chef Pierre Herme is known for developing flavor combinations (called afetishesa) that are then used in a number of ... Make sure the chocolate lining the molds is completely set.
|Title||:||The Sweet Book of Candy Making|
|Publisher||:||Quarry Books - 2012-09-01|