The Sweet Book of Candy Making

The Sweet Book of Candy Making

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Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire youa€”and satisfy your sweet tooth. Inside, you'll find: a€”Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more a€”More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies a€”Troubleshooting tips for each type of candy a€”How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle a€”Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more a€”Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!Has berry Rose Tru fles Yield: 30 truffles Famed French pastry chef Pierre Herme is known for developing flavor combinations (called a€œfetishesa€) that are then used in a number of ... Make sure the chocolate lining the molds is completely set.

Title:The Sweet Book of Candy Making
Author:Elizabeth LaBau
Publisher:Quarry Books - 2012-09-01


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