The Tao of Tofu

The Tao of Tofu

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Tofu has been a dietary mainstay in Asia for hundreds of years, but has only recently become commonplace in the west. While tofu is now easy to find, recipes using it in an authentic context have not been, until now! The Tao of Tofu, by Chef Robert Church, contains over 100 delicious Asian tofu recipes. Dishes were picked from China, Thailand, Singapore, Japan, Vietnam, Malaysia, and Indonesia, all places where tofu is eaten daily and prepared with a great deal of care and creativity. You will find an extensive variety of recipes including appetizers, soups, salads, main dishes, sushi, curries, and rice and noodle dishes. Additionally, the book contains sections on Asian ingredients, kitchen tools, special cooking techniques, and of course tofu. All the recipes are meatless and written for a western kitchen.This is a delightful curry using a paste carrying many flavors from India, including cumin, clove, cinnamon, and cardamom. For the best flavor, make the curry and allow to sit overnight in your refrigerator. ... sauce, or vegetarian fish sauce 3 tablespoons palm sugar or light brown sugar 1 cinnamon stick 1a„2 cup thick coconutanbsp;...

Title:The Tao of Tofu
Author:Robert Church - 2009-09-03


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