The Technology of Cake Making

The Technology of Cake Making

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This new edition of the industry bible provides an overview and easy-to-read description of the equipment and practices used across the cakemaking industry. It includes all the important advances made in the last decadeTable 24.6 Recipe for dobos the yolks-sugar, mix prior to blending in the whites - sugar mix 100 Soft flour 0.170 Add 233.4 (+eggs) ... A spiral of the same fondant is piped on to the top, and it is then finished with a silver dragee. ... and finished by painting on a face with edible chocolate colour and adding a marzipan hat.

Title:The Technology of Cake Making
Author:E.B. Bennion, A.J. Bent, G.S.T. Bamford
Publisher:Springer Science & Business Media - 1997-07-31


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