The Third Thursday Community Potluck Cookbook

The Third Thursday Community Potluck Cookbook

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Every Third Thursday... Life is Delicious Grab a plate. Pull up a chair. Good company. Great food. No rules. Ita€™s potluck. When Nancy Vienneau started a casual potluck celebrating good food and goodwill, she had no idea it would be going strong five years later. The ever-changing group of diverse people who attend have one thing in common: a dedication to good food. As a result, every month, a non-scripted parade of seasonally inspired dishes appearsa€”dishes that draw on ingredients from the participantsa€™ own gardens, their neighbors yards, or the farmersa€™ market. These dishes celebrate their provenance and their history. Roasted tomato goat cheese tart with Tennessee Bradley tomatoes, Me-mea€™s chocolate cake inherited from a beloved grandmothera€™s recipe. Chicken baked with fresh plums from a neighbora€™s tree. Acorn squash filled with Southern sorghum and pecans. Pimiento cheese made with local farmstead cheddar. Crowder pea salad flecked with Bentona€™s country ham. Like a sourdough starter made from flour, yeast, and water, this simple get-together has grown into a lively, rich event full of interesting folks and food. Between these covers youa€™ll find glorious dishes, heartfelt stories, plus tips and ideas for starting your own community potluck. Did someone say ita€™s Thursday?CaroLinea#39;s warM eGGPLanT saLaD 2 large eggplants, unpeeled, cut 7 Preheat the oven to 350 degrees. into 1-inch ... Simple to make and oh-so-rich, this bakes into a golden 38 THIRD THuRSDAY COMMuNITY POTLuCK COOKBOOKanbsp;...

Title:The Third Thursday Community Potluck Cookbook
Author:Nancy Vienneau
Publisher:Thomas Nelson Inc - 2014-06-24


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