Every Third Thursday... Life is Delicious Grab a plate. Pull up a chair. Good company. Great food. No rules. Itas potluck. When Nancy Vienneau started a casual potluck celebrating good food and goodwill, she had no idea it would be going strong five years later. The ever-changing group of diverse people who attend have one thing in common: a dedication to good food. As a result, every month, a non-scripted parade of seasonally inspired dishes appearsadishes that draw on ingredients from the participantsa own gardens, their neighbors yards, or the farmersa market. These dishes celebrate their provenance and their history. Roasted tomato goat cheese tart with Tennessee Bradley tomatoes, Me-meas chocolate cake inherited from a beloved grandmotheras recipe. Chicken baked with fresh plums from a neighboras tree. Acorn squash filled with Southern sorghum and pecans. Pimiento cheese made with local farmstead cheddar. Crowder pea salad flecked with Bentonas country ham. Like a sourdough starter made from flour, yeast, and water, this simple get-together has grown into a lively, rich event full of interesting folks and food. Between these covers youall find glorious dishes, heartfelt stories, plus tips and ideas for starting your own community potluck. Did someone say itas Thursday?CaroLinea#39;s warM eGGPLanT saLaD 2 large eggplants, unpeeled, cut 7 Preheat the oven to 350 degrees. into 1-inch ... Simple to make and oh-so-rich, this bakes into a golden 38 THIRD THuRSDAY COMMuNITY POTLuCK COOKBOOKanbsp;...
|Title||:||The Third Thursday Community Potluck Cookbook|
|Publisher||:||Thomas Nelson Inc - 2014-06-24|