Traces the history of tofu, explans its health benefits, offers tips on shopping for it, describes how it can be made at home, and includes over one hundred recipes.Boil tofu in water to cover for 2 minutes, and drain. 2. ... Heat tofu mixture in a medium-sized saucepan over a very low flame. ... NOODLES. WITH. DILL. CAULIFLOWER. SAUCE. SERVES. 4. 1 medium onion, chopped 1 teaspoon dried dill or 2anbsp;...
|Title||:||The Tofu Book|
|Publisher||:||Penguin - 1991|