The Trifle Bowl and Other Tales

The Trifle Bowl and Other Tales

4.11 - 1251 ratings - Source

One cook, her kitchen and a lifetime of recipes. A cookery book like no other, The Trifle Bowl and Other Tales is a dip into Lindsey Bareham's kitchen, introducing us to more of her tempting, easy-to-follow seasonal recipes, this time organized by the well-loved and well-used pots, pans, gadgets and utensils she uses to cook them. Roast Tomato Risotto with Saffron and Honey in a sautAc pan, Cod, Anchovy and Spinach BoulangAure made using a mandoline, Vietnamese Chicken Patties with Mint Salad and Roast Peanuts in a quaint burger press, and Raspberry Jelly Trifle in her grandmothera€™s trifle bowl. This unique approach to ordering recipes also looks at the objects themselves a€“ their history, design evolution and why they're good at what they do a€“ and their power to evoke memories of meals past. It is not just a book to cook from, Lindsey's fine writing makes it a pleasure to read from too.Season generously with freshly grated nutmeg. stir. then place in the oven for 1a#39;6- 3 hours. until just starting to set but still ... Liquidize the plums with sufficient liquid to make a thick puree. ... And cheese on toast. or grilling tomatoes and bacon.

Title:The Trifle Bowl and Other Tales
Author:Lindsey Bareham
Publisher:Random House - 2013-04-11


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