Itas the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from Americaas best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more. John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapteras worth of tacosaMexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insideras cookbook and a document of the hottest trend in American food.SERVES 4 FOR THE BREAKFAST POTATOES 1 tablespoon chili powder 1 tablespoon store-bought seasoned salt 1tablespoon paprika 1 cup canola oil, for frying the potatoes 1 cup diced (3/4-inch) red potatoes 1 cup diced (3/4-inch) red onions FOR THE WAFFLE TACOS 1 ... 3 ounces) shredded cheddar cheese 4 Lucky Ja#39;s Waffles (recipe follows) 1 Make the breakfast potatoes: Place the chili powder, anbsp;...
|Title||:||The Truck Food Cookbook|
|Author||:||John T Edge|
|Publisher||:||Workman Publishing - 2012-05-08|