A comprehensive volume of both familiar Mediterranean-style food as well as Ottoman palace-inspired treats. French, Italian, Persian, and Arab influences are recognizable in this thorough cookbook containing over 300 recipes, including lentil and mint soup, stove-top kebab, falafel, rice pilafs, and baklava. Folk wisdom and parables about nourishment, food preparation, and dining that are inherent in Turkish cuisine traditions add cultural background to the recipes, and colorful photos on each page make this an inspiring and easy-to-use introduction to Turkish dining.Repeat this with each piece, making a stack. If there are more than ... Roll out the smaller part and lay on top so it covers the filling. Cut off any ... ALBANIAN BOUREK Ingredients: 1/2 cup yoghurt 1/2 cup oil, 1 324 THE TURKISH DINING TABLE.
|Title||:||The Turkish Dining Table|
|Author||:||H. Guler Vural|
|Publisher||:||Pelican Publishing Company - 2006|