It is easiest to do this with special wooden tongs that resemble giant tweezers, although a finger will also get the job done. Before ... If you use an Yixing pot regularly, tea oil will gradually leach into the clay and give it an attractive patina. The shine that ... If you brew green tea or Taiwan oolong this way, however, most of the nuance will be lost and you will be drinking little more than lightly scented water.
|Title||:||The ultimate guide to Chinese tea|
|Publisher||:||Bret Hinsch - 2008|