From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Rick Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes like Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters aNa Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and much more, this cookbook is sure to leave its readers satisfied.Make sure the turkey is dry (inside and out) and at room temperature (or nearly so), and carefully place it in a turkey basket, or on a lifting rod or hook. In a cooking basket it doesna#39;t matter which end is up, but on most lifting hooks the a arse endanbsp;...
|Title||:||The Ultimate Guide to Frying|
|Publisher||:||Skyhorse Publishing, Inc. - 2013-12-13|