In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get your meat from a grocery store or hunt it in the wild, The Ultimate Guide to Smoking Meat, Fish, and Game will teach you how to smoke such animals as: ac Cow ac Pork ac Salmon ac Venison ac Buffalo ac And much more! Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Ultimate Guide to Smoking Meat, Fish, and Game can help you!Completely submerge the salmon in brine, using a ceramic plate or bowl to weigh down the fish and keep it submerged. Cure in ... Properly cured and dried, fish jerky should last for a long time in sealed containers in a cool, dry place. For safety, you may prefer to freeze and/or vacuum pack the jerky strips. Storing theanbsp;...
|Title||:||The Ultimate Guide to Smoking Meat, Fish, and Game|
|Publisher||:||Skyhorse Publishing, Inc. - 2015-07-21|