A wonderful cookbook, geared for the American kitchen, helps readers to unleash the power of the rice cooker by detailing its many uses; providing simple charts on how to prepare basic rice, grains, and dried beans; and featuring a vast array of delicious recipes, from Turkey Chili with Baby White Beans to Butternut Squash Risotto. Reprint.Similar grains such as quinoa, quick-cooking barley, millet, and bul- gur, which cook in a similar manner as rice, can all be ... and, once you find out how easy it is to make, you will perhaps make it as often as regular pilaf or plain steamed rice .
|Title||:||The Ultimate Rice Cooker Cookbook|
|Author||:||Beth Hensperger, Julie Kaufmann|
|Publisher||:||Harvard Common Press - 2003|