A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy. The Vegan Stoners, Sarah Conrique and Graham Haynes, write, cook, and illustrate in a world filled with eccentric--and slightly uncouth--vegetable characters. Now they invite home cooks into this universe of indie veganism, presenting foolproof recipes that will be a hit with every slacker, penny-pincher, and hipster on the block. With easy recipes for breakfast, lunch, dinner, and munchies, this is a gateway cookbook for anyone who wants to eat fewer animal products and more veggies.7B, 87 How to oook 114 Rolled oats. how to cook 114 Rosemary 52 Salads Shredded Papaya Salad 35 TVP Salad ... Amara-Guy 20 How to roll 113 Swedish Neatballs 80 Tacos Carnitacos 23 Fried Tofu Tacos 30 Tempeh Tacos 58 Tahini 24.
|Title||:||The Vegan Stoner Cookbook|
|Author||:||Sarah Conrique, Graham I. Haynes|
|Publisher||:||Ten Speed Press - 2013-09-03|