qAn exciting new perspective on a cherished cuisineq (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate. Lavishly illustrated with stunning full-color photography and text by some of the finest food writers in the industry, this popular Chronicle Books series is now available in paperback. Featuring distinctive vegetarian recipes for appetizers, soups and salads, pastas and noodles, main dishes, breads, and desserts, the cuisines are as delicious as they are exotic. The Vegetarian Table series offers an enticing and nutritious way to bring the sumptuous food and flavors from around the globe to any vegetarian table wherever it may be.CALLED MURMURA, ITa#39;S THE EASIEST OF THE WELL-LOVED CHIDWA FAMILY OF SNACKS TO MAKE. ... THEY STIR A SMALL HANDFUL OF RAW RICE INTO A GIGANTIC WOK OF VERY HOT COARSE SAND, AND WITHIN MINUTES THE RICE PUFFS, LIKE POPCORN IN HOT ... teaspoon ground cumin I cup chopped cilantro leaves 1 teaspoon turmeric or curry powder 1 teaspoon garam masalaanbsp;...
|Title||:||The vegetarian table|
|Publisher||:||Chronicle Books Llc - 2000-09-01|